Halloween Jelly
Yield: 15 Jellies
-1 packet of Redman Konnyaku Premix jelly powder (Ingredients inside sugar, carrageenan,
konnyaku powder, malic acid and potassium citrate).
-Yupi gummy Fangs vampire teeth, gummy worms, Ricola blueberry sugar free sweet (You can find gummy eyes in some country but not in Singapore).
-1 Can of fruit cocktail.
-Silicone cupcakes Jelly Mold I used.
Directions:
-Pour and stir 250gm konnyaku premix gradually into 1250ml of water till its boils.
-Remove from stove and stir till bubbles dissipate.
-Pour into silicone cupcakes mold to fill each mold and add fruit cocktail.
-Let it half set then place the gummy vampire teeth, gummy worms, Ricola blueberry sweet for
eyes decoration.
-Let the jelly cool down a bit in room temperature and chill in fridge till the jelly is set. Enjoy!
Yield: 15 Jellies
Sandra Kwan
Ingredients:-1 packet of Redman Konnyaku Premix jelly powder (Ingredients inside sugar, carrageenan,
konnyaku powder, malic acid and potassium citrate).
-Yupi gummy Fangs vampire teeth, gummy worms, Ricola blueberry sugar free sweet (You can find gummy eyes in some country but not in Singapore).
-1 Can of fruit cocktail.
-Silicone cupcakes Jelly Mold I used.
Directions:
-Pour and stir 250gm konnyaku premix gradually into 1250ml of water till its boils.
-Remove from stove and stir till bubbles dissipate.
-Pour into silicone cupcakes mold to fill each mold and add fruit cocktail.
-Let it half set then place the gummy vampire teeth, gummy worms, Ricola blueberry sweet for
eyes decoration.
-Let the jelly cool down a bit in room temperature and chill in fridge till the jelly is set. Enjoy!
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