New Orleans-Style BBQ Shrimp

Ingredients:-Makes 4 servings-20 large (16/20) shrimp, peeled and deveined-1 ounce canola oil-1 tablespoon plus 5 teaspoons green onions, chopped-2 ounces dry white wine-1 teaspoon fresh chopped garlic-4 tablespoons Lea & Perrins Worcestershire Sauce-1 teaspoon Tabasco-1/2 teaspoon cayenne-1/2 teaspoon paprika-8 ounces (2 sticks) salted butterDirections:Place a large cast iron skillet on a

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CHICKEN CABBAGE STIR FRY

Ingredients~ 3 chicken breast halves~1 teaspoon oil of your liking~3 cups green cabbage, shredded~1/2 cup diced red bell peppers~ 1 tablespoon cornstarch~1⁄2 teaspoon ground ginger~1 teaspoon garlic powder~1⁄2 cup water~Soy sauce to taste Directions1. Cut chicken breasts into strips.2. Heat oil in a frying pan.3. Add chicken strips and stir fry over medium-high heat, turning constantly u

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Easy Shrimp & Fried Rice

Serves: 5-6 Ingredients •4 cups rice, prepared (use brown rice) •½ pound boneless, skinless chicken breasts, cooked or shrimp cooked •1 cup peas & carrots, frozen •1 white onion, chopped •2 cloves garlic, minced •2 eggs •3 tablespoons sesame oil •¼ cup soy sauce Instructions 1.Prepare rice according to package instructions to yield 4 cups cooked rice. 2.Heat sesame oil in a large skillet

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Hot Wings

Season with salt & garlic pepperAdd chicken seasoning to flourCoat wings n flourFry n pan with oilTurn to evenly cookLet drain om napkinFor hot sauce:Red hot sauceBrown sugarRegular sugarButterRed hot seasoningHoneySimmer all ingredients together til blended and coat chicken. Bake on 350 for 10 mins and pour remaining sauce over chicken. Thank you Shamier Robinson‎ for the recip

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Beef Stew

 Ingredients1 large package Carne Picada thin sliced beef (I use any beef in my freezer when I'm broke. I just use kitchen shears to snip the meat into small bite site pieces 1.5-2lbs for a large family without leftovers) 1 large onion4 Knorr Beef Buoillion (cubes or Tbsp of powder)1 packet Sazon (found in the Spanish food section)3 bay leaves4-6 potatoes, cubed small1 package carrot

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Chocolate Chip Scones

Chocolate Chip Scones yield: 8 SCONES prep time: 20 MINUTES total time: 45 MINUTES Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface2 and 1/2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup (1 stick; 115g) unsalted butter, frozen1/2 cup (120ml) heavy cream, plus an extra 2 Tablespoons for brushing1/2 cup (10

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Cream Cheese-Cinnamon Roll Monkey Bread

Make monkey bread with cinnamon rolls for a treat that's 3-ingredient easy. Recipe by Angie McGowan 1 package (8 oz) cream cheese 2 cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing 1/4 cup butter, cut into pieces Steps 1Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. 2Cut b

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Southern Baked Beans

6 slices bacon, diced 1 big yellow onion chopped 1 big bell pepper chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cups brown sugar 2 cans diced tomatoes 4 (28-ounce) cans pork and beans Preheat oven to 325 add all ingredients to suitable baking pan like a 13x9x2 or bigger and mix well Top with bacon slices and bake for 30 to 45 min.

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Chocolate Covered Rice Krispie Balls

Recipe By Wendy Lipski½ cup peanut butter 3 T. soft butter 1 tsp vanilla 1 cup Rice Krispies ½ cup chopped pecans 1 cup shredded coconut Mix together,refrigerate for a half hour and form into balls. Return to fridge and let chill at least an hour. Melt the following together in a double boiler: 1 package chocolate chips 1 square sweet chocolateKeep on low so that chocolate remains soft. Drop b

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PORK CHOP & POTATO CASSEROLE:

PORK CHOP & POTATO CASSEROLE:4 potatoes4 pork chops1-10 1/2 ounce can cheddar cheese soup1-10 1/2 ounce can French onion soup1 to 2 C shredded cheese(cheddar)(optional)Slice the potatoes into a 9 x 13 inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops. Cover. Bake at 350F for 1 hour. Add shredded cheese to top it if you want them

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Deep Dish Apple Pizza

Deep Dish Apple Pizza Ingredients 13.5 oz. Can of Pizza Dough 4 tbsp. unsalted butter, divided 2 tbsp. sugar 1/2 tsp. cinnamon 3 Granny Smith Apples, peeled and sliced 1/4 c. brown sugar 1/2 tsp. cinnamon Crumble topping 1/3 c. sugar 1/3 c. brown sugar 1 tsp. cinnamon 1/4 tsp. salt 1 stick unsalted butter, melted 1 1/2 c. flour Glaze 1 1/2 c. powdered sugar 2 tbsp. milk Instructions 1. Melt 2

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