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Peach Pie Moonshine Recipe

Peach Pie Moonshine Ingredients 2 ­ 64 oz bottles white grape peach juice 2 ­ 15 oz cans sliced peaches in heavy syrup 2½ ­ 3 cups granulated sugar 6 ­ 7 cinnamon sticks 1 750 ml bottle everclear 1 750 ml bottle peach schnapps Instructions 1. In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour. Take out the cinnamon sticks Let cool to room temperature, then add the peach schnapps and everclear. Stir well, then pour through a strainer layered with a cheesecloth to strain out the peaches and any bits of the cinnamon sticks. Ladle into jars. Peaches can be divided between the jars. Yields 12­/14 pint sized jars and 6­/7 quart sized jars. 
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