Crockpot Honey Chicken

Crockpot Honey Sriracha Chicken
recipe and photo submitted by Dawn Pitner Davis as seen on Crockpotgourmet
Ingredients
• 1 to 1 1/2 pounds boneless skinless chicken breasts
• 1/4 cup Sriracha sauce
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• For the drizzle:
• 1/4 cup mayo
• 1/4 cup greek yogurt
• 1/4 cup sweet chili sauce
• 2 tablespoons honey
• 2 teaspoons hot sauce
•
Instructions
1. Cut chicken into large bite sized chunks
2. Place in crock
3. In a bowl mix together Sriracha, 1/4 cup honey, soy sauce and lime juice
4. Pour over chicken, cover and cook on high for 2-4 hours or low for 5-7 until chicken is cooked through
5. Whisk together drizzle ingredients (You can use 1/2 cup mayo or 1/2 cup greek yogurt instead of 1/4 cup of each. I used all mayo.)
6. Serve chicken with rice or noodles as desired with a generous drizzle of the sauce