Cheese Ravioli

Ravioli Dough:
 2 cups all-purpose flour
 1 pinch salt
 1 teaspoon olive oil
 2 eggs
 1 1/2 tablespoons water

Ravioli Filling:
 1 (8 ounce) container ricotta cheese
 1 (4 ounce) package cream cheese, softened
 1/2 cup shredded mozzarella cheese
 1/2 cup provolone cheese, shredded
1 1/2 teaspoons dried parsley
  • 1 egg
  • 1 teaspoon water
  • Bring pot of water to rolling boil, boil on high until al dente
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