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"Un-Kettled" Popcorn

Preparation Time:10 minutes
Cook Time:10 minutes

5 cups air popped popcorn

1/4 cup unsweetened coconut flakes

1/4 cup coarsely chopped macadamia nuts

2 tablespoons melted coconut oil

2 tablespoons honey

1/2 teaspoon ground ginger

1/4 teaspoon kosher salt

1/4 cup dried fruit (pineapple, mango, cherries etc.)

1. Preheat oven to 325 degrees. In medium mixing bowl, combine popcorn, coconut flakes and macadamia nuts. In a separate bowl, whisk together melted coconut oil, honey, ginger, and salt. Pour sauce over popcorn mixture and toss to combine.
2. On a parchment lined baking sheet, spread popcorn mixture in thin layer. Bake in oven for 10 minutes. Remove from oven and add dried fruit. Let cool and serve. Store in airtight container.
Nutritional Information: Calories 116 Total Fat 7g Saturated Fat 3g Polyunsaturated fat 0.20g Monounsaturated fat 3g Sodium 75 mg Potassium 36 mg Total Carbohydrate 13g Dietary Fiber 2g Sugars 5g Protein 1g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
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