Steamy Creamy Chicken and Dumplings

Creamy Chicken and Dumplings

4-5 bones less skinless chicken breast 
2 cans condensed chicken soup
2 (14 oz) cans of chicken broth 
2 tbls butter 
1/2 onion chopped
1 cup frozen pees
1 cup carrots (fresh or canned)
1 cup frozen corn 
Salt & pepper 
Bay leaves
1 package canned biscuits

Put everything in the crockpot except the biscuits and cook on high for 5 hours. Shred chicken when done. The last hour cut biscuits in fourths and throw them in with everything else. Allow the biscuits to cook thoroughly (about 50 minutes). After biscuits are done, stir the biscuits in so they incorporate with everything else. Serve immediately. This meal is great for a Sunday lunch. Throw it all before church and come back home to throw in biscuits and in less than an hour it's ready for a big family. So good!