INGREDIENTS:
1/2 pound ground beef
1/2 pound ground pork
2 tablespoons onion, finely chopped
2 tablespoons green pepper, chopped
1/2 teaspoon dried, crushed basil
1/2 - 3/4 teaspoon ground red pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices Wisconsin cheddar cheese
4 hamburger buns, toasted
4 tomato slices
1/4 cup green onion slices
1/2 pound ground pork
2 tablespoons onion, finely chopped
2 tablespoons green pepper, chopped
1/2 teaspoon dried, crushed basil
1/2 - 3/4 teaspoon ground red pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices Wisconsin cheddar cheese
4 hamburger buns, toasted
4 tomato slices
1/4 cup green onion slices
COOKING DIRECTIONS:
Combine beef, pork, chopped onion, green pepper and seasonings; mix well. Shape into four patties. Cook and top with cheddar as directed below.
Place patties on oiled grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with cheddar; continue grilling until cheese is melted. Place each patty on bun. Top with tomato; sprinkle with green onion.
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