2 c. fresh or frozen blackberries
½ c. water
1 c. Woodbridge by Robert Mondavi Sweet Red Wine
2 tbsp. sugar
1 tbsp. lime juice from ½ a lime
Combine all ingredients in a blender. Blend until smooth. Pour into a shallow glass dish. Place the dish in the freezer. When ice crystals begin to form, scrape the mixture with a fork every 20 minutes. Be sure to scrape the sides and bottom of the dish completely to ensure even freezing. When the granita is completely frozen, serve.