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Brittany Soulful Williams Chicken and Spinach Lasagna

Brittany Soulful Williams Chicken and Spinach Lasagna

3 Chicken Breast 

1 Box of Frozen Spinach
2-3 Cloves of Garlic 
1/2 Red Onion 
1 Bag of Swiss Cheese 
1 Bag of Mozzarella Cheese 
1 Box of Lasagna Noodles

Homemade Alfredo Sauce 

1 Pint of Heavy Whipping Cream
1 Stick of Butter
1 1/2 Cup of Parmesan Cheese

Sit spinach out and let thaw. Then begin to boil the Chicken Breast for 30-45 minutes. While that's boiling in a separate sauce pan over medium-low heat melt the butter. Once butter is melted add the diced onions and garlic and sauté for a brief moment. Add heavy whipping cream, Parmesan cheese, and season to taste. Once chicken is done, let it cool and then begin shredding it. 
After you've finished shredding the chicken, add chicken and spinach to sauce and continue to cook on low for about 5 minutes. 
Once your noodles are finished, you can begin layering your lasagna with the sauce and cheese.
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