Loaded Potato Soup

Thank you Leona Baylor

Ingredients

2) 30oz bags frozen potatoes o'brian, 

1) 10 oz can cream of chicken soup, 

32oz chicken broth, 

8 oz whole fat cream cheese (cubed)

3 oz real bacon bits, 1 cup cheddar cheese

Combine potatoes, broth, soup and 1.5 oz of bacon in crock pot

Set on high for 7 hrs, stir occasionally

Add cream cheese, cheddar cheese and remaining bacon

Cook on high for 1 hr or until cream cheese is melted, stir often

Serve