Home » » Homemade pineapple cheese pie!

Homemade pineapple cheese pie!

Thanks to Reggie Jerry
Ingredients: cream cheese, sugar, vanilla , heavy whipping cream, graham cracker pie crust, crushed pineapples


freeze bowl and whisk for 30 mins, add two blocks of Philadelphia Cream Cheese... stir til soften, add 2-3 cups of heavy whipping cream ( depending on how many pies you want to make) whisk until slightly thicken, add 2 cups of powdered sugar and 1 cup of brown sugar, add 2 tablespoons of Vanilla then continue to whisk until cream forms soft peaks but no more. Add mixture to graham crack pie crust ( found in local grocery store) drain crushed pineapples then spread over pie. Refrigerate for 4-6 hours! Enjoy
Share this Post Share to Facebook Share to Twitter Email This Pin This Share Stumble


Post a Comment

Note: Only a member of this blog may post a comment.

Copyright © 2014. Food Gasms Recipes - All Rights Reserved | Designed by OddThemes Protection Status