Here’s what you do:
1) Spray each muffin well with nonstick spray.
2) Place a slice of ham in the bottom of each muffin well.
3) Place about a teaspoon or so of diced tomatoes on top of the ham.
4) Sprinkle some shredded cheddar cheese over the tomatoes.
5) Break one egg into each spot.
6) Sprinkle a little bit of salt and pepper on each. 7) Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.
We used to make something like this only we used bacon partially cooked. We laid the bacon around the side and put the egg in the middle like this one is. I can taste one now. I'll have to try this one. Sounds like it taste good. LOL
ReplyDeleteWe used to make something like this only we used bacon partially cooked. We laid the bacon around the side and put the egg in the middle like this one is. I can taste one now. I'll have to try this one. Sounds like it taste good. LOL
ReplyDelete