New Your style Cheesecake

 

 Ingridents

2 cups finely crushed graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
5 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla
5 eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon finely shredded lemon, rind of

Directions:

1 For crust, combine graham cracker crumbs and melted butter.
2 Stir until well combined.
3 Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
4 Mix cream cheese, sugar, flour, and vanilla.
5 Beat with an electric mixer until fluffy.
6 Add eggs and egg yolks, beating on low speed just until combined.
7 Stir in whipping cream and lemon peel.
8 Pour into pan.
9 Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
10 Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
11 Cool 15 minutes.
12 Loosen crust from sides of pan.
13 Cool 30 minutes more; remove sides of pan.
14 Cool completely.
15 Chill 4 to 24 hours.
16 If desired, garnish with fresh berries.