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Delectable Mini Cheesecakes

Serving Size / Yield

1 pkg. reduced-fat cream cheese, softened
1/3 C. sugar
1 egg
1 tsp. pure vanilla extract
¼ tsp. almond extract
8 vanilla wafers
1/2 c. melted chocolate (garnish)
12 raspberries (garnish)


Preheat the oven to 325 degrees. Beat together the cream cheese and sugar in a large bowl and add in the egg, vanilla extract and almond extract. Make sure they are all well combined. Use cupcake liners or parchment paper to line a cupcake tin. Crush the vanilla wafers and make a thin layer of the crumbs in the liners or paper. Fill the tin only halfway with the batter and bake for 20 minutes. Let stand to cool for about 5 minutes. Refrigerate for about 4 hours or overnight. Serve with the melted chocolate and raspberries garnished on top and enjoy!

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