Amie Saphore Felty's potato filling

• 
  2 16 oz. of cubed bread (I just tear it up, it helps if it's a bit stale)
  1 large onion, chopped
  1/2 a bunch of celery, minced
  2 Quarts of chicken or turkey stock
  3/4 stick of butter
  6 large potatoes
  2 eggs
  1/4 cup parsley (optional)
  salt & pepper to taste
  
  Melt butter in large pot & add stock, onions, & celery.
  Simmer until vegetables are soft.
  
  Meanwhile, in a separate pot, boil potatoes until soft then mash with 2 eggs.
  Mix together mashed potatoes & onion/celery mixture & add bread. Also add parsley, salt & pepper to taste & mix well.
  
  Place filling mixture in 12 x 16 greased baking dish & bake in 350 degree oven for 1 hour.
  
  Best of luck & enjoy
  Amie