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~Sky's Fried Chicken Gizzards

2 pound chicken gizzards
1/2 cup all purpose flour
salt and pepper to taste (I use lots of pepper)
vegetable oil for frying

Wash gizzards thoroughly under running cold water. And put them in a large pot of cold water to parboil. Bring water to boiling and continue boiling for 20 minutes.

Combine flour and salt and pepper in a shallow bowl. Set aside. Once the gizzards have finished cooking, drain them in a colander and allow to cool.

Preheat enough vegetable oil to cover gizzards in a heavy skillet. (I use my cast iron skillet). Turn the heat to medium high. Coat gizzards well with seasoned flour and place into hot vegetable oil. Don't overcrowd the skillet. Cook gizzards on both sides until brown.

Turn down the heat to medium, then cover skillet with lid and cook for an additional 10 minutes. Once done remove from skillet and allow to drain on paper towels. Enjoy!
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