Raspberry Fudge Smothered Brownies

Ingredients

Brownie
3/4 Unsalted Butter
1/2 cup Cocoa powder
3/4 cup All-purpose flour
1/2 tsp Baking powder
3 Eggs
1 cup Sugar
1 tsp Vanilla essence
1/2 cup Walnuts (optional)

Raspberry Fudge Sauce
1/2 cup Water
2 tbsp Sugar
4 tsp Cocoa powder
2 tsp flour
1-2 tbsp Water
1 cup Chocolate chips
1 tbsp Unsalted Butter
1/4 cup raspberry jam

Directions
1.Preheat oven to 350F. Grease and flour baking tin.
2.Melt the butter and mix the cocoa powder in it and set aside to cool.
3.Place flour and baking powder in a large bowl and set aside.
4.In a separate bowl beat the eggs till fluffy and mix in the ground sugar and vanilla gently.
5.Mix the butter-cocoa mixture with the eggs gently. Fold in the flour little by little to get a thick batter. Then fold in the walnuts.
6.Pour the batter in the tin. Bake for 30 min. Let cool completely in the tin.
7.For the Sauce. Mix cocoa powder, flour and water in a small bowl. Make sure there are no lumps.
8.Bring the water to a gentle simmer in a pan. Pour the flour and cocoa mixture into the simmering water while stirring continuously. Stir till it thickens a little. Take the pan off from the heat and toss in the chocolate chips and mix. Put the butter and raspberry jam in and mix to get silky sauce.
9.To Serve, cut Brownies into squares, place a scoop of ice cream on top and garnish with Sauce