Cinnamon Roll Waffles

Ingredients

1 can refrigerated cinnamon rolls

1 cup powdered sugar

3 tablespoons milk

1 teaspoon vanilla

Steps

1 Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.

2 For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

Serve with pancake syrup and butter or     

in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.

Serve glaze over hot waffles.

 

Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.
These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.