Black bean salsa by Tracy Vaughan

Tracy Vaughan's

Black bean salsa
1 can black beans
1 med onion diced
1 can Mexican style corn
1 can diced tomatoes with green chili
1 can green chilies diced
1 tablespoon garlic minced
1 can salsa Verde
1/8 teaspoon cumin
Salt and pepper to taste

Rinse and drain the black beans.in a large bowl combine all ingredients. Mix well and chill for at least two hours serve with tortilla chips.