2 ripe Haas avocados
2 small jalapenos, seeded and finely chopped
1/2 small onion, finely chopped
1 medium tomato, seeded and diced
2 garlic cloves, cracked
2 teaspoon coarse salt
Juice of 2 lemons
Tortilla chips and vegetables
Halve the avocados and remove the pit. Scoop the flesh into a medium bowl and add the jalapenos,
onions and tomatoes. Chop the garlic and sprinkle it with salt. Using the side of your knife, apply pressure
with your hand and crush the garlic and salt into a paste. Add the mixture along with the lemon juice to
the avocados and mash with a fork until fairly smooth.
Place in a serving dish and serve with tortilla chips and vegetables.
Makes: About 4 servings.