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Spicy Chipotle Meatballs (Crockpot)

¾ pounds Ground Beef
3 cloves Garlic, Minced, Divided
½ cups Bread Crumbs
1 whole Egg
1 teaspoon Chili Powder
2 teaspoons Dried Oregano
Salt And Pepper
1 whole Onion, Chopped
1 Tablespoon Olive Oil
1 can (28 Oz. Size) Fire Roasted Tomatoes
2 whole Chipotle Peppers In Adobo, Chopped Small
¾ cups Chicken Broth


1. To prepare the meatballs, simply combine the ground beef, 1 clove (minced) garlic, bread crumbs, egg, chili powder, and oregano until well incorporated. Season with salt and pepper too. Then form into small meatballs, about 1/8 cup each (should make about 20 total).

2. To prepare the sauce, saute the onion and remaining garlic in the olive oil for about 10 minutes or until soft. Add the fire roasted tomatoes, chipotle peppers in adobo, chicken broth and sauteed onion/garlic mixture to the crockpot.

3. Place the prepared meatballs into the sauce. They should be covered about halfway.

4. Cook the meatballs for 6-7 hours on low heat, stirring right before serving.

Serve with any grain of choice (rice, millet, etc.) or fresh tortillas.

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