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Banana Banana Bread

2 C flour
1 tsp baking soda
1/4 tsp salt
1/2 C butter
3/4 C brown sugar
2 eggs, beaten
2 1/3 C mashed, overripe bananas

Preheat oven to 350°. Lightly grease a 9x5 loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Sternum eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just moistened. Pour batter into prepared loaf pan.

Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then turn on to a wire rack.

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