Reuben Pinwheels

Pillsbury® refrigerated crusty French loaf layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.

Ingredients

1

can (11 oz) Pillsbury™ refrigerated crusty French loaf

2

tablespoons spicy brown mustard

1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped

1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain

1/2 cup shredded Swiss cheese (2 oz)

1

teaspoon caraway seed

1/2 cup Thousand Island dressing

12

hamburger dill pickle slices

Steps

1

Heat oven to 400°F. Line cookie sheet with cooking parchment paper.

2

On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.

3

Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.

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