Homemade pineapple cheese pie!

Thanks to Reggie Jerry

Ingredients: cream cheese, sugar, vanilla , heavy whipping cream, graham cracker pie crust, crushed pineapples

Instructions:

freeze bowl and whisk for 30 mins, add two blocks of Philadelphia Cream Cheese... stir til soften, add 2-3 cups of heavy whipping cream ( depending on how many pies you want to make) whisk until slightly thicken, add 2 cups of powdered sugar and 1 cup of brown sugar, add 2 tablespoons of Vanilla then continue to whisk until cream forms soft peaks but no more. Add mixture to graham crack pie crust ( found in local grocery store) drain crushed pineapples then spread over pie. Refrigerate for 4-6 hours! Enjoy