Thursday, November 7, 2013

Salmon Cakes

 
Ingredients
1 can of pink salmon,
1 egg
1/2 cup of cornmeal an equal 
3/8 cup flour 
1 0r 2  small chopped onions as you like.
pepper&salt to taste approx 1/2 tsp ea

Directions
form small patties from mixture
place in hot oil in frying pan.
Fry until golden brown. Approx 2 Mins. each side

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