John Martins yeast bread made with Italian seasonings

A recipe for bread machines.

Ingredients:

3/4 cup water
1/3 cup chopped roasted red bell peppers
1 tablespoon butter, softened
2 cloves garlic, crushed
3 1/4 cups white bread flour
1/4 cup freshly grated Parmesan cheese
2 tablespoons granulated sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons

 

Directions

 
To activate the yeast, I used 3/4 cup warm water, Table spoon of sugar dissolved then Package of yeast.
Took 1 jalapeno and 4 bell peppers.
Roasted in oven till skin turns brown,
the skin peels off.
Then combined the cheese and peppers and cooled them,
Then I made the dough,
Flour, Margarine and salt. Combined them.
Then the yeast is added, once it is activated.
Then knead till you feel you have a good dough, adding flour as needed .
Then Cover and let the dough rise,
Once it rises I add the peppers and the cheese and knead it again, adding flour as needed.
Then split it in 2 or as desired, as I made 1 loaf and a few buns,
It is also my Pizza dough, and then I will make it with Using Olive oil instead of butter.

As you can see I did not use the Breadmaker, as I like to smell the oven baking.