Wednesday, October 23, 2013

BEER BREAD by Cathy Rogers Miles


BEER BREAD by Cathy Rogers Miles
3 C self rising flour
3 Tbsp sugar
1 can beer at room temperature
( not Coors)

Mix together by hand till mixed well .
Pour into bread pan.
Put into oven @ 350
Bake 45 min- 1 hour. YUMMY.
the smell is so good too.

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