Birthday Cupcake Jello Shots!
Birthdays are great! Cupcakes are even better! But, you know what those cute little sweet treats are missing? That’s right. Booze! This recipe (courtesy of Erica Sweet Tooth) is great for sprucing up any cupcake worthy event. Just make sure to keep them away from the kids. Or, at the very least, YouTube the results. Little Timmy’s drunk! Oops!
Birthday Cake Jello Shots
2/3 cup cream soda
2/3 cup cranberry juice cocktail
1 tbsp heavy cream
2 envelopes plain gelatin*
2/3 cup cake-flavored vodka
Few drops food coloring, if desired
Whipped cream – fresh or store-bought
Sprinkles )or Jimmies) for garnish
2/3 cup cranberry juice cocktail
1 tbsp heavy cream
2 envelopes plain gelatin*
2/3 cup cake-flavored vodka
Few drops food coloring, if desired
Whipped cream – fresh or store-bought
Sprinkles )or Jimmies) for garnish
Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don’t over spray it or the residue will affect the taste of the jello.
Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
Remove saucepan from heat and add vodka and food coloring.
Pour into molds and chill for several hours, or until set.
Remove from mold, top with whipped cream
Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
Remove saucepan from heat and add vodka and food coloring.
Pour into molds and chill for several hours, or until set.
Remove from mold, top with whipped cream
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