HAMBURGER STEAKS WITH ONION GRAVY

HAMBURGER STEAKS WITH ONION GRAVY


1lb. ground beef


1 egg


1/3 cup bread crumbs


1/2 tsp. black pepper


1 tsp. salt


1/2 tsp. onion powder


1 clove garlic minced


1tsp. Worcestershire sauce


1tbsp. oil


1 1/2 cup thinly sliced onion


2 tbsp. all-purpose flour


1 cup beef broth


1/2 tsp. salt


In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, 

onion powder, garlic, and Worcestershire 

sauce. Form into thick patties.


Heat the oil in a large skillet over medium heat. Fry the patties and onion in the 

oil until patties are nicely browned. 

Remove 

the beef patties to a plate, and keep warm.


Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a 

fork, scraping bits of beef off of the bottom as 

you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer 

and stir over medium-low heat for about 5 

minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, 

cover, and simmer for another 15 minutes. 

Serve with a big bowl of mashed potatoes

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