Tuesday, April 28, 2015

Butterfinger Brownies recipe

Ingredients
  1. 1 package (16 to 22 ounces) chocolate brownie mix
  2. 24 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
Instructions
  1. PREHEAT oven according to package directions. Grease baking pan according to package directions.
  2. PREPARE brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
  3. BAKE according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.

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