Slow Cooker Marmalade Glazed Pork Roast

INGREDIENTS:

• 1 (3 lbs) boneless pork roast
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons Crisco® Pure Olive Oil
• 1 large onion, sliced
• 1/2 cup teriyaki sauce
• 1 (10 oz.) jar Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
• 2 teaspoons fresh grated ginger
• 1/3 cup firmly packed brown sugar
• 3 teaspoons minced garlic

PREPARATION DIRECTIONS:

1. SEASON roast with salt and pepper. Heat oil in a large skillet over medium-high heat. Brown roast on all sides. Transfer meat to slow cooker. Add onion. Cover and cook on HIGH 3 to 4 hours.


2. HEAT teriyaki sauce, marmalade, ginger, brown sugar and garlic in small saucepan over medium heat until sauce comes to a boil. Simmer until smooth and bubbly, stirring constantly.


3. REMOVE meat from slow cooker. Let rest 10 minutes. Slice and arrange on serving platter. Drizzle with 3/4 cup of sauce. Garnish with cooked onion slices. Serve with remaining sauce.
4. Courtesy of crisco recipes