Miss Lisa's BROCCOLI SALAD

BROCCOLI SALAD

1 bunch fresh broccoli, finely chopped, raw (about 1 pound)
1/2 cup red onion, finely chopped (2 1/2 ounces)
3/4 cup mayonnaise

2 tablespoons white vinegar

2 tablespoons Splenda or equivalent liquid Splenda
12 ounces bacon, chopped and fried until crisp (about 4 ounces cooked bacon)

1/4 cup sunflower kernels
Put the broccoli and onion in a large bowl. Mix the mayonnaise, vinegar and Splenda; pour over broccoli and mix well. 

Just before serving, stir in the bacon and sunflower kernels.