Wednesday, March 5, 2014

Shamrock Shakes


2 cups 1% Milk
6 cups Vanilla Ice Cream
1 teaspoon Peppermint Extract, Use More If You Want It Mintier
1-½ teaspoon Green Food Coloring
½ cups Whipped Cream, Per Serving

Preparation

Add the milk to a blender, then add in ice cream, peppermint extract, and green food coloring. Blend until smooth.

Pour into your serving glass and top with whipped cream. Serve with a straw, and sip away

Serves 4

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