Ingridents
8 oz. Cream Cheese, softened
8 slices Bacon, cooked, crumbled
1/3 cup Grated Parmesan Cheese
1/4 cup
finely chopped onions
2 Tbsp.
chopped fresh parsley
1 Tbsp.
milk
2 cans
(8 oz. each) refrigerated crescent dinner rolls
Directions
HEAT oven to 375°F.
MIX all ingredients except crescent dough.
SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
MIX all ingredients except crescent dough.
SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.