 |
Ingredients
Crushed candy canes, to yield 1 cup 2 pounds white chocolate Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste) Directions Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.