Ingredients
- 1 pound Ground Turkey
- 1 jar 24 Ounce Spaghetti Sauce
- 8 ounces, weight Mozzarella Cheese (shredded)
- 4 ounces Parmesan Cheese, Shredded
- 2 wedges French Onion Cheese
- Parmesan Cheese For Topping
Preparation
Preheat oven to 375. Prepare spaghetti as package directs.Brown ground turkey with (optional) chopped onion.
Add spaghetti sauce; season to taste.
Stir sauce with cooked pasta.
Add cheeses to spaghetti and sauce mixture.
Put in an oblong dish, sprayed with Pam.
Top with additional Parmesan Cheese, to taste. Bake uncovered in a 375 oven for 15 minutes.
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