Smoked Hunny Turkey

INGREDIENTS

Use organic ingredients where possible.

• 1 (12 lb.) whole turkey
• 1 teaspoon paprika
• ¼ teaspoon black pepper
• ½ teaspoon sea salt
• 2 tablespoons olive oil
• ½ cup honey
• ¼ cup Dijon mustard
• ¼ cup beer

DIRECTIONS

1. Preheat oven to 325 degrees F. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under the turkey and gently tie drumsticks together. Bake for 2 hours.
2. In a small bowl, combine remaining ingredients above; brush over turkey. Bake 1 more hour or until the temperature in a thigh reads 180 degrees F. Baste occasionally with the pan drippings and cover loosely with foil.
3. Remove from oven; set aside to rest for 20 minutes before carving.
4. Slice and serve warm.