Roasted Brussels Sprouts With Grapes and Walnuts

Ingredients:
4 cups fresh Brussels sprouts, halved
2 -3 cups red seedless grapes
1/2 cup shelled walnuts (large pieces, not diced)
2 tablespoons olive oil
2 tablespoons fresh thyme
Salt and pepper to taste
2 -3 tablespoons balsamic vinegar

Directions:
Pre-heat the oven to 450 degrees.

Arrange brussels sprouts, walnuts and grapes on a sheet pan (lined with tinfoil for easy clean-up) and drizzle with olive oil. Sprinkle with thyme leaves and season with salt & pepper.
Roast until caramelized and tender, about 20 minutes.

As soon as you remove the pan from the oven drizzle the balsamic vinegar over the contents of the pan and toss to coat.