Mike Baker's Hot Pulled Pork

Hot pulled pork

Ingredients -
1.2kg of shoulder pork, scotch fillet or boneless rib eye.
150ml of BBQ marinate (Stubbs BBQ sauce is the best)
50ml hot sauce
Tub of sour cream

Step 1. Put the pork in a slow cooker, add marinate and hot sauce and massage quickly.

Step 2. Turn the slow cooker on low for 6 hours turning every 1.5 hours.

Step 3. Remove the pork from the slow cooker and pull it by sticking a fork in it and 'pulling' the pork with another fork in the other hand. You want to separate the pork as much as you can. When you've finished pour the juices over the pork and mix.

Step 4. Enjoy with sour cream on hand in case the pork is too spicy.

These make the most amazing rolls and although the meal is time consuming it take virtually no effort and is mind blowing.