Auggie's Asian Style Cole Slaw

Ingredients:
1 pkg tri color cole slaw
1 tbsp of canola or peanut oil
1 tsp sea salt (kosher)
2 tbsp of the rice vinegar
1 tbsp brown sugar
1/2 tbsp of sesame oil
1 tsp Shiracha
1 tsp garlic powder

Instructions:
In a large bowl, toss the cole slaw mix with half of the sliced scallions, 1 tbsp of canola or peanut oil, 1 tsp salt, 2 tbsp of the rice vinegar, 1 tbsp brown sugar, 1/2 tbsp of sesame oil, 1 tsp Shiracha an 1 tsp garlic powder. Toss and place in the refrigerator.