Pan fried crunchy Chicken

Ingredients

• 1/2 cup cornmeal mix
• 1/2 cup breadcrumbs
• 1/2 teaspoon pepper
• 4 - 6 chicken breasts or other cuts
• 1  egg, well beaten 
• 1/4 cup vegetable or corn oil 

Directions

1. Mix 3 dry ingredients on a dish or plate. Dip chicken in egg, then roll it around in dry mixture.
2. Chicken is to be fried in hot oil over medium-high heat  5 or 6 minutes on each side to thoroughly cook.