Tuesday, October 29, 2013

homemade beef patties topped with mushroom gravy

1 family pack lean ground beef
(pack size depends on how many your feeding)
2 mini red peppers diced
2 mini orange peppers diced
2 mini yellow peppers diced
4 fresh garlic cloves diced
fresh spinach
mushrooms
mix ingredients together seasoned with
garlic powder
onion powder
Adobo
season salt
make beef patties placing a couple leaves of spinach and a mushroom in the middle
bake at 350° until pattie is cooked all the way through
top with 4 bottles of home style mushroom gravy

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