Friday, October 25, 2013

Auntie Dey Dey's Holiday ham

Holiday ham . 
Tired of the same honey ham . Here's a recipe my mom invented as our traditional holiday ham and I prepare as well. . I haven't found any one who does not like it .

Ingridents

1box ginger snaps crushed,
1 small bag brown sugar . 
1 cup mustard 1shot of whiskey .  
Directions
Cut fat from ham . Coat with mustard , pat with brown sugar just enough to cover .
 Put whiskey in a spray bottle to dampen the brown sugar .
 Pat  on gingersnaps . Cook at recommended temp and time . 
Basting the mix over half way thew cooking and at end .
Picture is for representative purpose only, not finished recipe

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