Saturday, March 21, 2015

Simple and easy Egg Salad




INGREDIENTS


SERVINGS 3 

6 hard-boiled eggs

3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)

1 tablespoon mustard (optional,I use regular yellow mustard)

1 tablespoon relish (optional)

pepper (optional)

lettuce (optional)

6 slices whole wheat bread Or white bread(any type will do)

DIRECTIONS


Finely chop boiled eggs.

Mix in mayo 1 tablespoon at a time, so not to add too much.

Mix in mustard, relish and pepper.

Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.

Top sandwich with lettuce.

Enjoy!

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