Mango juice or puree
1 ½ oz. tequila
1 lime
Mezzetta
Deli-Sliced Tamed Jalapeño Peppers,
reserve the brine
Fill a rock glass ¾ full with ice.
Add tequila and
fill with mango juice leaving just enough room for the juice of ½ lime, and a splash of jalapeno brine. Stir to combine and serve with a lime wedge and slice of jalapeno.
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