Chili

2 lbs ground beef
29 oz can tomato sauce
29 oz can kidney beans 
29 oz can pinto beans
1 cup diced onion
½ cup diced green chili (or 1 sm can)
¼ cup diced celery
2 cans Italian style diced tomato
2 tsp cumin powder
3 Tbsp chili powder
1 ½ tsp black pepper
2 tsp salt
2 cups water

Directions:
Brown ground beef and crumble. 
Combine beef with remaining ingredients, bring to a simmer, cook 2 / 3 hours.
If you prefer spicier, add some jalepenos.